Gemelle Menu (Update 2025)

Breadsticks with roasted garlic butter and Italian herbs.

Lightly breaded and fried shrimp and calamari, served with a side of spicy aioli and cocktail sauce.

Fresh seasonal vegetables typically served with a light olive oil and lemon dressing.

Lightly breaded and fried baby artichokes, typically served with lemon aioli and Italian parsley.

Thinly sliced cooked octopus, arugula, citrus lemon dressing, garnished with capers and red onion.

Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil.

Typically includes fresh okra marinated in vinegar, herbs, and spices.

A classic Italian soup, typically featuring a medley of vegetables, beans, and herbs.

Crispy grilled broccoli with garlic, olive oil, and a hint of chili flakes.

Bitter chicory paired with cured pork jowl, typically complemented by garlic and olive oil.

escarole and bok choy, anchovy-lime vinaigrette and grana padano cheese

Grilled mixed beans, marinated tomatoes, and red onion with a balsamic vinaigrette.

Watermelon, feta cheese, mint, and red onion with a balsamic glaze.

Typically includes red-skin potatoes, roasted garlic cloves, melted butter, and herbs.

Charred leeks typically paired with garlic, lemon, and olive oil.

Pepperoni, Pickled Jalapeño and Local Honey Drizzle

Rabbit & rattlesnake sausage, pepperoni, hamburger and country ham

San marzano tomatoes, mozzarella fior di latte, clipped basil, olive oil

Wild Mushrooms, Goat Cheese and Asparagus

Choose up to 4 toppings to create your own delicious pizza just the way you like it. some topping choices may cost extra

Classic combination of melted mozzarella cheese on a savory crust.

Burrata cheese typically served with heirloom cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil.

Fried chicken: Breaded and deep-fried chicken pieces, typically seasoned with herbs and spices for a crispy bite.

Grilled artisan bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.

Grilled escolar fish, typically includes olive oil and herbs.

Deep-fried until golden brown, with a crunchy exterior and light fluffy interior, typically seasoned with salt.

A mix of fresh seasonal fruits, typically including strawberries, blueberries, and grapes.

Homemade garlic aioli dipping sauce, typically made with fresh garlic and olive oil.

Breaded jalapeño peppers typically filled with cream cheese and fried until crispy.

Basil, garlic, pine nuts, Parmigiano, Pecorino, and olive oil blended into a traditional Italian pesto.

Crumbed mozzarella sticks, typically served as a side dish.

Sautéed mushrooms with garlic and olive oil.

Grated parmesan cheese, typically served as a side to complement various dishes.

Potatoes typically seasoned and roasted until golden brown.

Prosciutto di Parma, thinly sliced, typically served with arugula and a drizzle of olive oil.

Sliced Italian sausage typically served in marinara sauce.

Grilled salmon filet, lightly seasoned with salt and pepper.

Sautéed shrimp typically seasoned with Italian herbs and garlic.

Fettuccine noodles tossed in a creamy cheese sauce with fresh parmesan.

Tomato-based marinara sauce, typically includes garlic, basil, and sea salt. Ideal for dipping or adding extra flavor to your meal.

Grilled steak typically served with fried onions, green peppers, and cheese.

Drizzled with aromatic truffle oil, typically includes earthy notes and a hint of luxury.

Tuna, celery, black olives, and cherry tomatoes.

Sautéed zucchini, broccoli, and carrots in garlic and olive oil.

Noodles tossed with melted butter and typically topped with parmesan cheese.

Juicy, lightly coated tenders

Spaghetti pasta typically tossed in a traditional tomato and basil sauce.

Small pepperoni pizza: Tomato sauce, melted cheese, and savory pepperoni on a classic crust.

A small cheese pizza with traditional tomato sauce and melted cheese.